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Halloween Brookies

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A delightful combination of fudgy brownies and soft, buttery ghost-shaped cookies topped with colorful Halloween M&Ms, perfect for the spooky season.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box store-bought brownie mix Any brand will do!
  • 1 package Pillsbury ghost-shaped sugar cookie dough
  • 1 package Halloween M&Ms The more colors, the better!

Method
 

Preparation
  1. Preheat your oven to 350 ℉.
  2. Prepare the brownie mix according to the package instructions, typically adding water, oil, and eggs.
  3. Stir in ¼ cup of Halloween M&Ms into the brownie batter.
  4. Pour the brownie mix into a greased 9 x 13-inch baking pan, spreading it out evenly.
  5. Sprinkle additional M&Ms on top of the brownie layer.
  6. Gently place about 15 pieces of the ghost-shaped cookie dough on top of the brownie layer.
  7. Bake in the preheated oven for 28-30 minutes, until a toothpick inserted comes out with just a few crumbs.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze individual pieces for up to a month.
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