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Haggis Bon Bons

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Delightful bite-sized treats that reimagine traditional Scottish haggis into crispy snacks perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Scottish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 400 g haggis
  • 3 large eggs
  • 0.5 cup plain flour
  • 0.5 cup breadcrumbs Use gluten-free if necessary
  • 2 tbsp grated parmesan cheese
  • 0.5 tsp ground paprika

Method
 

Preparation
  1. Unwrap the haggis and place it in a food processor. Blitz for 10-15 seconds until it reaches a crumbly texture.
  2. Add one egg and blitz for another 10 seconds to bind the mixture together.
  3. Use your hands to form small balls, about 1-2 tablespoons in size.
  4. Set up a breading station: Season the plain flour with salt and pepper in Bowl 1, lightly beat two eggs in Bowl 2, and combine breadcrumbs, grated parmesan, paprika, and season with salt and pepper in Bowl 3.
  5. Roll each ball in the seasoned flour, dip in the egg mixture, and coat with the breadcrumb mix.
  6. Refrigerate the shaped bon bons for 30 minutes to firm them up.
  7. Heat 1.5-2 inches of oil in a pot to 170°C and carefully fry the bon bons in small batches for 3-5 minutes until they are deep golden brown.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 2gSodium: 220mgFiber: 1gSugar: 1g

Notes

Serve with a side of tangy dipping sauce or a fresh salad. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C for about 10 minutes.
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