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Ground Beef Sweet Potato Bowl

A wholesome and satisfying bowl featuring roasted sweet potatoes and seasoned ground beef, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 large sweet potato, peeled and cubed
  • 0.5 lb ground beef season to taste
  • 1 tsp olive oil for roasting sweet potatoes
  • 0.5 cup cottage cheese can substitute with plant-based option
  • 1 avocado, sliced optional, for garnish
  • to taste balsamic glaze for drizzling before serving

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Toss the cubed sweet potatoes with olive oil, spread them on a baking sheet, and roast for about 25 minutes or until tender and golden.
Cooking
  1. In a skillet over medium heat, cook the ground beef until it’s browned and thoroughly cooked. Season as desired.
Assembly
  1. In a serving bowl, layer the roasted sweet potatoes, cooked ground beef, cottage cheese, and avocado slices.
  2. Drizzle balsamic glaze over the top before serving.

Notes

To enhance flavor, add minced garlic and onion while cooking the ground beef. Store leftovers in an airtight container for 3-4 days or freeze without avocado for up to three months.