Ground Beef Stroganoff
A warm and comforting dish with hearty ground beef, creamy sauce, and mushrooms, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup fresh mushrooms, sliced Can substitute with other vegetables if desired.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sour cream Greek yogurt can be used for a tangy taste.
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste
- Egg noodles, mashed potatoes, or rice (for serving) Pairs well with any of these.
- 2 tablespoons olive oil (for cooking)
- Optional: fresh parsley for garnish Adds color and flavor.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat. Add the diced onions and minced garlic, sautéing until the onions are translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through.
- Add the sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.
- Sprinkle the flour over the mixture and stir well to combine. Cook for an additional minute.
- Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring to a simmer and cook for about 5 minutes until the sauce thickens.
- Lower the heat and stir in the sour cream, mixing until well combined. Season with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles, mashed potatoes, or rice. Garnish with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave until hot. Feel free to add bell peppers or spinach for extra nutrition. A splash of Worcestershire sauce can add tang.