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Ground Beef and Gravy Over Mashed Potatoes

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A comforting dish combining ground beef and rich gravy served over creamy mashed potatoes, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the mashed potatoes
  • 2 lbs potatoes Choose starchy varieties like Russets for creaminess.
  • 1/2 cup milk
  • 1/4 cup butter
  • to taste Salt and pepper
For the beef gravy
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 1 medium onion Chopped.
  • 2 cloves garlic Minced.
  • 2 cups beef broth Can substitute with vegetable broth for vegetarian version.

Method
 

Preparation
  1. Peel and cut the potatoes into chunks, then boil them in salted water until tender.
  2. Drain, then mash with milk, butter, salt, and pepper.
Cooking
  1. In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant.
  2. Add the ground beef to the skillet and cook until browned.
  3. Stir in the beef broth and let simmer for a few minutes until the gravy thickens.
Serving
  1. Serve the ground beef and gravy over the mashed potatoes.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 27gFat: 20gSaturated Fat: 8gSodium: 500mgFiber: 4gSugar: 2g

Notes

For extra flavor, add some Worcestershire sauce to the beef mixture. You can customize this recipe by adding vegetables like peas or carrots to the gravy. Refrigerate leftovers in an airtight container for up to 3 days or freeze individual portions for longer storage.
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