Ground Beef and Gravy Over Mashed Potatoes
This comforting dish features flavorful ground beef gravy served over creamy mashed potatoes, making it an ideal choice for family dinners and quick weeknight meals.
Ingredients
For the Mashed Potatoes
- 2 lbs potatoes Peeled and cubed
- 1/2 cup milk For mashing
- 1/4 cup butter For mashing
- Salt and pepper To taste
For the Beef Gravy
- 1 lb ground beef Cooked until browned
- 1 medium onion Chopped
- 2 cloves garlic Minced
- 2 cups beef broth For simmering
Instructions
Preparation of Mashed Potatoes
- Peel and cube the potatoes, then boil them in salted water until tender.
- Drain and mash with milk, butter, salt, and pepper.
Preparation of Beef Gravy
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet and cook until soft.
- Stir in beef broth and let simmer until slightly thickened.
Serving
- Serve the beef gravy over the mashed potatoes.
Notes
Use a potato masher for smoother potatoes or a hand mixer for creamier results. You may add your favorite seasonings for extra flavor. For a thicker gravy, let it simmer longer before serving.