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–+ servings

Ground Beef and Gravy Over Mashed Potatoes

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This comforting dish features flavorful ground beef gravy served over creamy mashed potatoes, making it an ideal choice for family dinners and quick weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 2 lbs potatoes Peeled and cubed
  • 1/2 cup milk For mashing
  • 1/4 cup butter For mashing
  • Salt and pepper To taste
For the Beef Gravy
  • 1 lb ground beef Cooked until browned
  • 1 medium onion Chopped
  • 2 cloves garlic Minced
  • 2 cups beef broth For simmering

Method
 

Preparation of Mashed Potatoes
  1. Peel and cube the potatoes, then boil them in salted water until tender.
  2. Drain and mash with milk, butter, salt, and pepper.
Preparation of Beef Gravy
  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet and cook until soft.
  3. Stir in beef broth and let simmer until slightly thickened.
Serving
  1. Serve the beef gravy over the mashed potatoes.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 700mgFiber: 5gSugar: 2g

Notes

Use a potato masher for smoother potatoes or a hand mixer for creamier results. You may add your favorite seasonings for extra flavor. For a thicker gravy, let it simmer longer before serving.
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