Ground Beef and Gravy Over Mashed Potatoes
A comforting and filling dish featuring savory ground beef gravy served over creamy mashed potatoes. Perfect for family dinners and budget-friendly meals.
Ingredients
For the Mashed Potatoes
- 2 lbs potatoes Peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt Salt To taste
- Pepper Pepper To taste
For the Beef Gravy
- 1 lb ground beef
- 1 medium onion Chopped
- 2 cloves garlic Minced
- 2 cups beef broth
Instructions
Preparation of Mashed Potatoes
- Peel and cube the potatoes, then boil them in salted water until tender.
- Drain and mash with milk, butter, salt, and pepper.
Cooking the Beef Gravy
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet and cook until soft.
- Stir in beef broth and let simmer until slightly thickened.
Serving
- Serve the beef gravy over the mashed potatoes.
Notes
Use a potato masher for smoother potatoes or a hand mixer for creamier results. Feel free to add your favorite seasonings like garlic powder or onion powder for extra flavor. For a thicker gravy, let it simmer a bit longer before serving.