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Grilled Ham and Cheese in the Air Fryer

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A quick and easy recipe for a warm, gooey grilled ham and cheese sandwich made in the air fryer, featuring a crispy golden exterior.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 slices Bread of your choice (white, whole grain, sourdough)
  • 4 slices Deli-sliced Ham Can use leftover ham if available.
  • 2 slices Cheese (cheddar, Swiss, or any melty favorite) Use a variety for more flavor.
  • 2 tablespoons Butter For spreading on the bread.
  • Tomato slices (optional) For added freshness and flavor.

Method
 

Preparation
  1. Assemble the sandwich by layering ham and cheese between two slices of bread.
  2. Generously butter the outside of the sandwich for a crispy finish.
  3. Place the sandwich in the air fryer basket.
  4. Air fry at 350°F (175°C) for 5–6 minutes, flipping halfway through.
  5. Remove from air fryer once golden brown and crispy.
  6. Serve with fresh tomato slices if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

This sandwich is best enjoyed while hot and crispy. Store leftovers in an airtight container for up to two days. Reheat in the air fryer at 350°F for 3-4 minutes.

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