Ingredients
Method
Preparation
- Season the chicken breasts with olive oil, salt, pepper, and any additional spices you prefer.
- Toss broccoli florets with olive oil, lemon juice, and a pinch of salt.
- Prepare your choice of grains according to package instructions.
Cooking
- Grill the chicken over medium-high heat, flipping once, until the internal temperature reaches 165°F.
- Roast broccoli in a preheated oven at 400°F for about 15 to 20 minutes until crisp-tender and slightly charred.
- In a saucepan, melt butter over medium heat, add minced garlic, sauté until fragrant, then stir in heavy cream, season, and let it simmer until thickened.
Assembly
- In serving bowls, layer cooked grains, sliced grilled chicken, and roasted broccoli.
- Drizzle with creamy garlic sauce and garnish with parsley or chives if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 5gSugar: 2g
Notes
Store leftovers in an airtight container for up to 3 days. For meal prep, grill chicken and roast broccoli ahead of time.
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