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Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze

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A delightful dish that combines sweet apricots with creamy goat cheese, enhanced by a thyme-honey glaze, perfect for summer grilling.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dessert, Side Dish
Cuisine: American, Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe but firm apricots, halved and pitted Choose apricots that are ripe but still firm for the best grilling results.
  • 1 cup Whipped goat cheese Can be substituted with ricotta or mascarpone for a different flavor.
  • to taste Fresh thyme Add extra thyme leaves for garnish if desired.
  • 2 tablespoons Honey Use a vegan-friendly honey if necessary.

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. Cut the apricots in half and remove the pits.
Grilling
  1. Place the apricot halves on the grill cut-side down and grill for about 3-5 minutes, until they are caramelized and have grill marks.
Assembly
  1. In a bowl, mix the whipped goat cheese with fresh thyme.
  2. Drizzle honey over the grilled apricots and top with the whipped goat cheese mixture.
  3. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 8gFat: 6gSaturated Fat: 3gSodium: 120mgFiber: 2gSugar: 18g

Notes

If you have leftovers, store the grilled apricots in an airtight container in the fridge for up to two days. The whipped goat cheese can also be kept separately. Reheat the apricots gently on a grill or in a pan before serving again. For added texture and decoration, you can sprinkle crushed nuts on top.
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