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Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze

A delightful dish combining sweet apricots with creamy goat cheese and a thyme-honey glaze, perfect for summer grilling.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe but firm apricots, halved and pitted Choose apricots that are ripe but still firm for the best grilling results.
  • 1 cup whipped goat cheese
  • to taste fresh thyme Add extra leaves for decoration if desired.
  • to taste tablespoons honey

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. Cut the apricots in half and remove the pits.
Grilling
  1. Place the apricot halves on the grill cut-side down and grill for about 3-5 minutes, until they are caramelized and have grill marks.
Assembly
  1. In a bowl, mix the whipped goat cheese with fresh thyme.
  2. Drizzle honey over the grilled apricots and top with the whipped goat cheese mixture.
  3. Serve warm and enjoy!

Notes

Great served on its own, or alongside crackers, bread, or a fresh salad for a complete meal. You can add a sprinkle of crushed nuts for texture and decoration.