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–+ servings

Green Chile Chicken Enchiladas

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A comforting and flavorful dish combining tender chicken, creamy cheeses, and zesty green chile enchilada sauce, perfect for weeknight dinners or family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Southwestern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked chicken, shredded or diced Use any cooked chicken, including rotisserie.
  • 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
  • 1 cup Monterey Jack cheese Mild flavor, melts beautifully.
  • 1 cup pepper jack cheese Adds a kick of spice.
  • 8 pieces tortillas Corn or flour, your choice.
Sauce and Toppings
  • 2 cups green chile enchilada sauce The star of the dish.
  • 1 cup additional cheese For topping, for extra melty goodness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine your cooked chicken, sour cream, Monterey Jack cheese, and pepper jack cheese until it’s well mixed.
  3. Grab a tortilla and place a generous portion of the chicken mixture in the center.
  4. Roll the tortilla tightly and place it seam-side down in a greased baking dish.
  5. Repeat with the remaining tortillas and chicken mixture until everything is in the dish.
Cooking
  1. Pour the green chile enchilada sauce over the rolled tortillas, ensuring they are well covered.
  2. Top with additional cheese for that irresistible melty effect.
  3. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbling and golden.
  4. Serve hot, garnished with fresh cilantro or a squeeze of lime if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 900mgFiber: 3gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a preheated oven at 350°F (175°C) or use a microwave. Unbaked enchiladas can be frozen for up to three months.
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