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Greek Yogurt Brownies

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Delicious, guilt-free brownies made with Greek yogurt and applesauce, perfect for satisfying your sweet tooth without the sugar rush.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsweetened cocoa powder
  • 1 cup plain Greek yogurt Can use flavored varieties for extra taste
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 1/4 cup almond flour Can substitute with oat flour for a softer texture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a mixing bowl, combine the cocoa powder, Greek yogurt, and applesauce until well blended.
  3. Add in the eggs and almond flour, then stir until smooth.
  4. Pour the batter into your prepared baking dish, spreading it evenly.
  5. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the brownies cool before slicing into squares and enjoying.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 50mgFiber: 3gSugar: 2g

Notes

For serving suggestions, pair with fresh berries, top with Greek yogurt, or drizzle with honey. Store at room temperature for 3 days, in the fridge for a week, or freeze for 3 months.
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