Greek Patates Yahni
Greek Patates Yahni is a simple and hearty dish made with potatoes, tomatoes, and spices, perfect for a cozy family dinner.
Ingredients
Main ingredients
- 4 large large potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable or chicken broth
- Fresh parsley for garnish
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until softened.
- Stir in the cubed potatoes and cook for about 5 minutes, stirring occasionally.
- Add the diced tomatoes (with juice), oregano, salt, and pepper. Pour in the broth and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30-40 minutes, or until the potatoes are tender and the sauce has thickened. Stir occasionally.
- Adjust seasoning if needed.
- Serve warm, garnished with fresh parsley.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave. Make sure to peel and cube the potatoes evenly for even cooking. Stir occasionally while it simmers to prevent sticking. Feel free to add your favorite vegetables like carrots or bell peppers for extra flavor.