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Greek Patates Yahni

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Greek Patates Yahni is a simple and hearty dish made with potatoes, tomatoes, and spices, perfect for a cozy family dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Greek
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable or chicken broth
  • Fresh parsley for garnish

Method
 

Cooking
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until softened.
  2. Stir in the cubed potatoes and cook for about 5 minutes, stirring occasionally.
  3. Add the diced tomatoes (with juice), oregano, salt, and pepper. Pour in the broth and stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30-40 minutes, or until the potatoes are tender and the sauce has thickened. Stir occasionally.
  5. Adjust seasoning if needed.
  6. Serve warm, garnished with fresh parsley.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave. Make sure to peel and cube the potatoes evenly for even cooking. Stir occasionally while it simmers to prevent sticking. Feel free to add your favorite vegetables like carrots or bell peppers for extra flavor.
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