Go Back
–+ servings

Greek Lemon Potatoes

Please rate us
Greek Lemon Potatoes are a delightful side dish featuring tangy lemon, rich olive oil, and garlic, perfect for accompanying grilled meats or enjoyed on their own.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Greek
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.2 kg 1.2 kg / 2.5 lb potatoes (Desiree, Yukon Gold, Maris Piper) Use starchy potatoes for best results.
  • 1.5 cups 1 1/2 cups chicken stock/broth, low sodium Can substitute with vegetable broth for vegetarian option.
  • 0.5 cups 1/2 cup olive oil For coating and crisping the potatoes.
  • 1/3 cup 1/3 cup lemon juice Fresh lemon juice preferred for best flavor.
  • 5 cloves 5 garlic cloves, finely grated Use a microplane for fine grating.
  • 1 tbsp 1 tbsp dried oregano Fresh herbs can be used as a variation.
  • 2 tsp 2 tsp salt Adjust to taste.
  • 1 each Lemon wedges for garnish To enhance serving presentation.
  • 1 each Fresh oregano leaves for garnish Optional, for added flavor and decoration.

Method
 

Preparation
  1. Preheat your oven to 200°C/390°F (180°C fan).
  2. Peel the potatoes. Cut large ones into thick wedges about 3 cm (1.2 inches) thick and medium ones into thirds.
  3. Place the potatoes in a roasting pan with all the other ingredients. Toss the potatoes well to coat them evenly.
Roasting
  1. Start by roasting the potatoes for 20 minutes. Then, turn them over and roast for another 25 to 30 minutes until most of the liquid is absorbed.
  2. For extra crispy potatoes, transfer them to a separate tray, scoop off excess oil, and drizzle remaining oil over them.
  3. Put the potatoes back in the oven and roast for 35 to 40 minutes, turning once or twice until golden and crispy.
Finishing Touch
  1. Return the pan with the garlic juices to the oven for the last 5 to 10 minutes to reduce and make the garlic golden (optional).
  2. Transfer the potatoes to a serving platter. Drizzle the reduced garlic pan juices over them or toss them in the pan. Serve garnished with lemon wedges and fresh oregano leaves if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 11gSaturated Fat: 1.5gSodium: 400mgFiber: 3gSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at low temperature to retain crispiness. You can add other vegetables like carrots or zucchini during roasting for extra flavor.
Tried this recipe?Let us know how it was!