Greek Chicken Gyros
Delicious and healthy Greek Chicken Gyros made with marinated chicken, fresh veggies, and tzatziki sauce, perfect for a satisfying lunch or dinner.
Ingredients
Chicken and Marinade
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust based on preference
Wrap and Fillings
- 4 pieces Pita bread
- 1 cup lettuce, chopped
- 1 medium Tomato, diced
- 1/2 medium Red onion, sliced
- 1 cup Tzatziki sauce
Instructions
Preparation
- In a bowl, combine the sliced chicken, olive oil, oregano, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
Cooking
- Heat a skillet over medium-high heat and cook the chicken until browned and cooked through, about 5-7 minutes.
- Warm the pita bread in a separate skillet or microwave.
Assembly
- Assemble the gyros by placing the cooked chicken in the pita and adding lettuce, tomato, red onion, and a generous drizzle of tzatziki sauce.
- Serve immediately and enjoy your delicious Greek Chicken Gyros!
Notes
Serve warm with extra tzatziki sauce for dipping. Pairs well with Greek salad or crispy fries. Enjoy with friends or family for a casual dinner. Marinating for longer than 30 minutes enhances the flavor.