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Greek Chicken Gyros

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Delicious and healthy Greek Chicken Gyros made with marinated chicken, fresh veggies, and tzatziki sauce, perfect for a satisfying lunch or dinner.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Greek
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 1 lb chicken breast, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust based on preference
Wrap and Fillings
  • 4 pieces Pita bread
  • 1 cup lettuce, chopped
  • 1 medium Tomato, diced
  • 1/2 medium Red onion, sliced
  • 1 cup Tzatziki sauce

Method
 

Preparation
  1. In a bowl, combine the sliced chicken, olive oil, oregano, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
Cooking
  1. Heat a skillet over medium-high heat and cook the chicken until browned and cooked through, about 5-7 minutes.
  2. Warm the pita bread in a separate skillet or microwave.
Assembly
  1. Assemble the gyros by placing the cooked chicken in the pita and adding lettuce, tomato, red onion, and a generous drizzle of tzatziki sauce.
  2. Serve immediately and enjoy your delicious Greek Chicken Gyros!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 700mgFiber: 3gSugar: 4g

Notes

Serve warm with extra tzatziki sauce for dipping. Pairs well with Greek salad or crispy fries. Enjoy with friends or family for a casual dinner. Marinating for longer than 30 minutes enhances the flavor.
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