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Grandma's Creamy Chicken Breasts

A comforting classic that pairs succulent chicken breasts with a rich and creamy sauce, making it perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Can substitute with boneless thighs for a richer flavor.
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic
  • 1 piece onion, thinly sliced
  • 1 cup chicken broth Can substitute with homemade vegetable broth.
  • 1 pinch salt
  • 1 cup heavy cream Dairy-free alternative: Use coconut milk.
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 piece lime, juiced
  • to taste cilantro, chopped For garnish.

Method
 

Cooking
  1. Heat the olive oil and butter in a large pan over medium heat.
  2. Add the garlic cloves and the seasoned chicken breasts, frying them until they turn a beautiful golden brown.
  3. Remove the chicken from the pan and set it aside momentarily.
  4. Use the remaining oil to mash the garlic to unlock its flavors.
  5. Add the sliced onions, allowing them to soften.
  6. Pour in the chicken broth and add a pinch of salt.
  7. Stir in the cream and black pepper for richness.
  8. Add oregano, lime juice, and chopped cilantro.
  9. Return the chicken to the pan and let it simmer in the creamy sauce for about 8 minutes.
  10. Serve the dish piping hot over a bed of white rice, generously spooning more sauce over the chicken.

Notes

For storage, transfer leftovers into an airtight container and refrigerate. Consume within 3 days. Reheat slowly over low heat, adding a splash of chicken broth if needed to restore consistency.