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–+ servings

Grandma's Cornbread Dressing

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A comforting and flavorful cornbread dressing that is perfect for Thanksgiving and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish, Thanksgiving
Cuisine: American
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 3 cups crumbled cornbread Use store-bought or homemade
  • 2 tablespoons butter Can substitute with olive oil
  • 1 small onion, diced
  • 0.5 cup chopped celery
  • 2 large eggs, beaten
  • 2 cups chicken stock
  • 1 tablespoon dried sage Adjust to taste
  • Salt and ground black pepper to taste

Method
 

Preparation
  1. Gather all your ingredients.
  2. Preheat your oven to 350°F (175°C) and grease a 7×11-inch baking dish.
  3. Place the crumbled cornbread in a large bowl.
Cooking
  1. Melt the butter in a large skillet over medium heat, then add diced onion and chopped celery. Sauté until softened, about 5 to 7 minutes.
  2. Add the sautéed onion and celery to the bowl with crumbled cornbread.
  3. Pour in the chicken stock, add beaten eggs, dried sage, salt, and pepper. Stir until well combined.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for about 30 minutes or until the edges turn golden brown.
  6. Serve warm and enjoy the comforting flavors!

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 4gSodium: 300mgFiber: 2gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F or microwave until hot. You can freeze the unbaked dressing for up to three months.
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