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–+ servings
Delicious bowl of Grandma's Corn Pudding fresh from the oven

Grandma's Corn Pudding

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A comforting and easy-to-make corn pudding that combines sweet and savory flavors, perfect for family gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 5 large large eggs Lightly whisked
  • 0.333 cup butter, melted and slightly cooled
  • 0.25 cup white sugar
  • 0.5 cup milk You can substitute almond milk for a dairy-free option
  • 0.25 cup cornstarch
  • 1 15.25-ounce can whole kernel corn, drained
  • 2 14.75-ounce cans cream-style corn

Method
 

Preparation
  1. Preheat your oven to 400 degrees F (200 degrees C) and grease a 2-quart casserole dish.
  2. In a large bowl, lightly whisk the eggs until combined.
  3. Add the milk, melted butter, sugar, and cornstarch. Whisk until the mixture is well combined and smooth.
  4. Stir in the drained whole kernel corn and the cream-style corn, mixing until everything is well blended.
Baking
  1. Pour the mixture into your prepared casserole dish.
  2. Bake in the preheated oven for about 1 hour, or until the top is golden brown and set.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 7gFat: 13gSaturated Fat: 8gSodium: 300mgFiber: 1gSugar: 6g

Notes

Serve warm as a side dish to roasted chicken or glazed ham. To keep leftovers fresh, store in an airtight container in the refrigerator for 3 to 4 days, or freeze portions for up to 3 months.
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