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Graham Cracker Toffee

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A delightful treat combining crunchy graham crackers with a rich toffee topping, making it perfect for parties or a sweet snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup 1 1/4 cups butter (2 1/2 sticks)
  • 1 cup 1 1/4 cups brown sugar
  • 2 teaspoon 1 teaspoon vanilla extract
  • 2.5 cups 2 1/2 cups chopped pecans Can be substituted with almonds or walnuts.
For the Base
  • 2 sleeves 2 sleeves graham crackers
For Topping
  • 3/4 cup 3/4 cup mini semi-sweet chocolate chips Use high-quality chocolate chips for a richer taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Arrange the graham crackers in a single layer on a baking sheet lined with parchment paper or a silicone mat.
Cooking
  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the brown sugar to the melted butter and cook until bubbling, stirring constantly. Boil for 2 minutes.
  3. Remove the saucepan from heat and stir in the vanilla extract and chopped pecans.
  4. Carefully pour the hot pecan toffee over the graham crackers and spread it evenly with a spatula.
  5. Bake in the preheated oven for 10 minutes.
  6. Remove from the oven and sprinkle with mini chocolate chips.
  7. Let cool on the baking sheet for 1 hour or until firm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 80mgFiber: 1gSugar: 15g

Notes

Best enjoyed at room temperature. Store in an airtight container at room temperature for up to a week. Freeze for longer storage, wrapped in plastic wrap, for up to three months.
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