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Goo Free Pecan Pie

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A delightful gluten-free pecan pie that is rich, sweet, and packed with the flavor of pecans, perfect for gatherings or a sweet craving.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups pecan halves
  • 1/2 cup unsalted butter Melted
  • 1/3 cup honey
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon salt
  • 1 9-inch deep dish pie crust Homemade or store-bought.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F.
  2. Prick the pie crust with a fork, then bake the empty pie crust for 5 to 6 minutes. Remove it from the oven and set aside.
Filling
  1. Melt the butter in a medium saucepan over low heat.
  2. Add the honey, heavy cream, and salt to the melted butter. Simmer for 1 minute.
  3. Stir in the pecans until they are well coated in the mixture.
Baking
  1. Pour the pecan mixture into your baked pie crust and spread it evenly.
  2. Bake the pie at 375 degrees F until the filling is bubbling in the center and the crust is browned around the edges, about 25 minutes.
  3. Allow it to cool before cutting and serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 34gProtein: 3gFat: 18gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 20g

Notes

Store in an airtight container in the refrigerator for up to 7 days. For added flavor, consider a teaspoon of vanilla extract. You can use maple syrup instead of honey, or add spices for a different flavor.
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