Goo Free Pecan Pie
A delightful gluten-free pecan pie that brings a classic dessert to life without using corn syrup. Rich, sweet, and perfect for any gathering.
Ingredients
For the pie filling
- 3 cups pecan halves
- 1/2 cup unsalted butter melted
- 1/3 cup honey
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon salt
For the crust
- 1 9-inch deep dish pie crust homemade or store-bought
Instructions
Preparation
- Preheat your oven to 375 degrees F.
- Prick the pie crust with a fork, then bake the empty pie crust for 5 to 6 minutes. Remove it from the oven and set aside.
- While the pie crust is baking, melt the butter in a medium saucepan over low heat.
- Add the honey, heavy cream, and salt to the melted butter. Simmer for 1 minute.
- Stir in the pecans until they are well coated in the mixture.
- Pour this pecan mixture into your baked pie crust and spread it evenly.
Baking
- Bake the pie at 375 degrees F until the filling is bubbling in the center and the crust is browned around the edges, about 25 minutes.
- Allow it to cool before cutting and serving.
Notes
Serve on its own or with ice cream or whipped cream. Drizzle with chocolate sauce for added flavor. Store in an airtight container in the refrigerator for up to 7 days.