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Golden Pistachio Brie Bites with Raspberry Drizzle

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Crispy, breaded brie bites topped with a tangy raspberry drizzle, combining rich flavors of brie and crunchy pistachios. Perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Party Food
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Brie Bites
  • 1 wheel brie (chilled), cut into 1-inch cubes Use a high-quality brie for best results.
  • 1/2 cup all-purpose flour For breading.
  • 2 large eggs, beaten For binding.
  • 1 cup finely chopped pistachios Can substitute with other nuts if desired.
  • 1/2 cup panko breadcrumbs Provides a crispy texture.
  • a pinch salt To taste.
  • a pinch pepper To taste.
  • as needed Oil for frying or baking Can use vegetable or canola oil.
  • to taste Raspberry sauce (or drizzle) for serving Feel free to experiment with other sauces.

Method
 

Preparation
  1. Start by cutting the chilled brie into 1-inch cubes.
  2. Set up a breading station with three shallow bowls: one with flour, one with the beaten eggs, and the last containing the pistachios mixed with panko breadcrumbs.
  3. Dip each brie cube into the flour, making sure it’s well-coated. Then, move it to the egg mixture, and finally, coat it with the pistachio-panko blend.
Cooking
  1. Heat oil in a skillet over medium heat or preheat your oven to 400°F (200°C).
  2. If frying, gently place the brie bites in the hot oil and cook until golden brown, about 2-3 minutes per side.
  3. If baking, arrange them on a parchment-lined baking sheet and bake for 10-12 minutes, until they’re crispy and the cheese is gooey.
Serving
  1. Serve the warm golden bites drizzled with raspberry sauce for that perfect finishing touch.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gSodium: 300mgFiber: 2gSugar: 5g

Notes

To store any leftovers, place them in an airtight container in the fridge for up to 2 days. Reheating can be done in the oven at 350°F (175°C) for about 5-10 minutes until warm. For variations, consider stuffing with fig jam or using a plant-based brie alternative.
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