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–+ servings

Gochujang Caramel Popcorn

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A delightful twist on classic caramel popcorn, combining sweet and spicy gochujang with toasted sesame seeds for a unique flavor treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cups
Course: Snack
Cuisine: American, Korean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Popcorn Base
  • 1/2 cup popcorn kernels or 12 cups air-popped popcorn
  • 1 tbsp neutral oil for popping the kernels
Caramel Sauce
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup corn syrup
  • Gochujang to taste
  • 1/2 tsp baking soda to help the caramel expand
Garnish
  • Toasted sesame seeds for garnish

Method
 

Preparation
  1. If using kernels, pop the popcorn in a pot with neutral oil and set aside.
Making the Caramel
  1. In a saucepan, combine sugar, butter, and corn syrup over medium heat. Stir until melted and bring to a boil.
  2. Remove from heat and stir in gochujang and baking soda until well combined.
Combining
  1. Drizzle the caramel sauce over the popcorn and mix until evenly coated.
  2. Spread the popcorn onto a baking sheet lined with parchment paper.
  3. Sprinkle with toasted sesame seeds and allow to cool.
  4. Break apart and serve.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 12g

Notes

Adjust the amount of gochujang based on your spice tolerance. Mix the popcorn quickly after adding the caramel for even coverage. Use a silicon spatula to coat without breaking the popcorn.
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