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–+ servings

Gochujang Caramel Popcorn

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A spicy and sweet twist on classic caramel popcorn, enhanced with toasted sesame seeds for extra flavor and texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Korean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Popcorn Base
  • 1/2 cup popcorn kernels or 12 cups air-popped popcorn
  • 1 tbsp neutral oil
Caramel Sauce
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup corn syrup
  • 1/2 tsp baking soda
  • to taste Gochujang Korean chili paste
Garnish
  • Toasted sesame seeds for garnish

Method
 

Preparation
  1. If using popcorn kernels, pop the popcorn in a pot with neutral oil and set aside.
Making the Caramel
  1. In a saucepan, combine sugar, butter, and corn syrup over medium heat. Stir until melted and bring to a boil.
  2. Remove from heat and stir in gochujang and baking soda until well combined.
Coating the Popcorn
  1. Drizzle the caramel sauce over the popcorn and mix until evenly coated.
  2. Spread the popcorn onto a baking sheet lined with parchment paper.
  3. Sprinkle with toasted sesame seeds and allow to cool.
  4. Break apart and serve.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 40mgFiber: 1gSugar: 12g

Notes

Adjust the amount of gochujang based on your spice tolerance. Mix the popcorn quickly after adding the caramel to ensure even coverage. Use a silicon spatula to help coat the popcorn without breaking it apart.

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