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Delicious glazed Easter ham ready to serve for a festive holiday meal.

Glazed Easter Ham

A festive centerpiece, this Glazed Easter Ham features a sweet and tangy glaze that enhances the savory flavor of the ham, making it perfect for holiday gatherings.
Print it Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dinner, Main Course
Cuisine: American, Festive
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole fully cooked bone-in ham (15 to 18 pounds)
  • 1 cup whole cloves
  • 3 cups brown sugar
  • 1/2 cup spicy brown mustard
  • 1 can Dr Pepper or Coke Feel free to experiment with different sodas.
  • 3 tablespoons apple cider vinegar

Method
 

Preparation
  1. Preheat the oven to 325°F.
  2. Score the surface of the ham in a diamond pattern about 1/8 inch deep and insert whole cloves into the center of each diamond.
  3. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours.
Preparing the Glaze
  1. In a small saucepan, combine brown sugar, mustard, vinegar, and soda. Heat until bubbly, cooking for about 15 minutes until it thickens.
Glazing and Finishing
  1. After 1 1/2 to 2 hours of baking, remove the foil and brush the glaze over the ham every 20 minutes until it turns shiny and glossy.
  2. Once done, remove the ham from the oven and let it rest for 15 to 20 minutes before carving.

Notes

For extra flavor, let the ham sit at room temperature for 30 minutes before baking. You can add crushed pineapple or apricot preserves to your glaze for a unique twist. Basting frequently helps create a caramelized crust.