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–+ servings

Glazed Danish Pastry

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Buttery, flaky pastries filled with creamy goodness and topped with a sweet glaze, perfect for brunch or special occasions.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2.5 cups all-purpose flour Forms the base of the pastry, ensuring a delightful texture.
  • 0.25 cups granulated sugar Adds sweetness to the dough.
  • 1 tsp salt Enhances flavors.
  • 1 packet active dry yeast (2 1/4 tsp) Helps the dough rise.
  • 0.5 cups warm milk Activates the yeast.
  • 0.25 cups unsalted butter, melted Imparts rich taste.
  • 1 unit egg Binding agent in the dough.
Filling Ingredients
  • 0.5 cups softened cream cheese Provides the creamy filling.
  • 0.25 cups powdered sugar Sweetens the filling.
  • 0.5 tsp vanilla extract Adds fragrance.
Glaze Ingredients
  • 1 cup powdered sugar For the glaze.
  • 2 tbsp milk Adjusts glaze consistency.
  • 0.25 tsp vanilla extract Enhances glaze flavor.

Method
 

Preparation
  1. Mix the warm milk and yeast in a bowl and let sit for 5 minutes until foamy.
Making the dough
  1. In a large mixing bowl, combine flour, sugar, and salt. Add the foamed yeast mixture, melted butter, and egg. Mix until a soft dough forms.
Kneading
  1. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour or until doubled in size.
Filling and shaping
  1. Roll the risen dough out on a floured surface to a rectangle. Spread the cream cheese mixture evenly over the dough. Fold and cut into squares or triangles.
Baking
  1. Preheat your oven to 375°F (190°C). Place pastries on a lined baking sheet and bake for 15-20 minutes until golden brown. Allow to cool slightly.
Glazing
  1. Mix the glaze ingredients in a bowl and drizzle generously over warm pastries.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 170mgFiber: 1gSugar: 12g

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or wrap and freeze for longer storage. Reheat in a 350°F (175°C) oven for 8-10 minutes to restore freshness.
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