In a bowl, combine the shredded potatoes, eggs, flour, pepper, salt, onion, and baking powder. Knead the mixture well with your hands until thoroughly combined.

Heat the vegetable oil in a skillet over medium-high heat.

Using a ¼ cup measure, scoop the potato mixture into the hot oil.

Cook each pancake for a few minutes on each side, or until golden brown and crispy.

Remove the cooked pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.

Serve immediately, optionally with toppings such as applesauce or sour cream.