German Potato Pancakes
Crispy and delicious German Potato Pancakes, perfect as a side dish or snack, made with shredded potatoes and simple ingredients.
Ingredients
For the Pancakes
- 6 Gold potatoes, shredded
- 2 large Eggs
- 2 tablespoons Flour
- 1/4 teaspoon Pepper
- 1/2 teaspoon Salt
- 1/2 cup Onion, finely chopped
- 1/4 teaspoon Baking powder
- 1/4 cup Vegetable oil, for frying
Instructions
Preparation
- In a bowl, combine the shredded potatoes, eggs, flour, pepper, salt, onion, and baking powder. Knead the mixture well with your hands until thoroughly combined.
- Heat the vegetable oil in a skillet over medium-high heat.
Cooking
- Using a ΒΌ cup measure, scoop the potato mixture into the hot oil.
- Cook each pancake for a few minutes on each side, or until golden brown and crispy.
Serving
- Remove the cooked pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately, optionally with toppings such as applesauce or sour cream.
Notes
Make sure to squeeze out any excess moisture from the shredded potatoes for crispier pancakes. Use a non-stick skillet to prevent sticking. Adjust seasoning to taste.