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German Chocolate Dump Cake

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An easy, make-it-and-forget-it dessert that combines German chocolate flavors with minimal fuss, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: German
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box German chocolate cake mix Any brand will work
  • 1 can evaporated milk (12–14 oz) Non-dairy evaporated milk can be used if needed
  • 1 cup shredded coconut Sweetened or unsweetened based on preference

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Evenly pour the dry German chocolate cake mix into the prepared pan and smooth it into a single layer.
  3. Sprinkle the shredded coconut evenly over the cake mix.
  4. Pour the evaporated milk slowly and evenly over the coconut and cake mix.
  5. Bake on the middle rack for 35–45 minutes until the top is set and edges are bubbling. The center should be firm to the touch.
  6. Remove from oven and let rest for 10–15 minutes before cutting. Serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 15g

Notes

Serve warm with vanilla ice cream, whipped cream, or fresh berry compote. Store leftovers in the fridge for up to 4 days. Can be frozen for up to 2 months.

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