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Homemade Garlicky Seafood Sauce served with fresh seafood.

Garlicky Seafood Sauce

This quick and flavorful Garlicky Seafood Sauce elevates your seafood dishes with a rich combination of butter, garlic, and lemon juice, making it perfect for any occasion.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Seafood
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter Use unsalted for better control of seasoning.
  • 4 cloves garlic, minced Adjust amount based on preference.
  • 2 tablespoons lemon juice Freshly squeezed is best.
  • 1 teaspoon Old Bay seasoning Can be substituted with other seasonings if desired.
  • Salt and pepper to taste Add according to preference.

Method
 

Preparation
  1. Start by melting the butter in a small saucepan over medium heat.
  2. Add the minced garlic to the melted butter and sauté for 1-2 minutes, until it becomes fragrant.
  3. Stir in the lemon juice and Old Bay seasoning, and cook for an additional 1-2 minutes, allowing the flavors to meld.
  4. Season with salt and pepper to taste. Remove from heat and serve immediately with your favorite seafood.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Can be frozen for longer storage; thaw in the refrigerator overnight before reheating. For extra flavor, add red pepper flakes or fresh herbs before serving.