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–+ servings
Homemade Garlicky Seafood Sauce served with fresh seafood.

Garlicky Seafood Sauce

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This quick and flavorful Garlicky Seafood Sauce elevates your seafood dishes with a rich combination of butter, garlic, and lemon juice, making it perfect for any occasion.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Seafood
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter Use unsalted for better control of seasoning.
  • 4 cloves garlic, minced Adjust amount based on preference.
  • 2 tablespoons lemon juice Freshly squeezed is best.
  • 1 teaspoon Old Bay seasoning Can be substituted with other seasonings if desired.
  • Salt and pepper to taste Add according to preference.

Method
 

Preparation
  1. Start by melting the butter in a small saucepan over medium heat.
  2. Add the minced garlic to the melted butter and sauté for 1-2 minutes, until it becomes fragrant.
  3. Stir in the lemon juice and Old Bay seasoning, and cook for an additional 1-2 minutes, allowing the flavors to meld.
  4. Season with salt and pepper to taste. Remove from heat and serve immediately with your favorite seafood.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 10gSodium: 200mg

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Can be frozen for longer storage; thaw in the refrigerator overnight before reheating. For extra flavor, add red pepper flakes or fresh herbs before serving.

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