Ingredients
Method
Preparation
- In a large bowl, combine the shredded chicken, shredded cheese, minced garlic, and mayonnaise. Mix until evenly coated.
- Lay out your tortillas on a flat surface.
- Spoon an equal portion of the chicken mixture onto the center of each tortilla.
- Top with shredded lettuce for a fresh crunch.
- Fold in the sides of the tortilla and then roll it tightly from the bottom up to secure everything inside.
- Optionally, grill the wraps in a pan for 2-3 minutes on each side until they’re golden and crispy.
- Slice in half and serve warm!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g
Notes
Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 3 days. For best results, try different cheese combinations and seasonings. Options for variations include Spicy Chicken, Vegetarian, or Buffalo Style.
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