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Garlicky Cheesy Chicken Wraps

Delicious and quick Garlicky Cheesy Chicken Wraps combining tender chicken, melted cheese, and fresh ingredients in a tortilla, perfect for busy nights or meal prep.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded (Rotisserie or leftover roast chicken works great.)
  • 1 cup shredded cheese (Cheddar for bite or mozzarella for stretch.)
  • 1/4 cup garlic, minced (About 3–4 cloves; adjust to taste.)
  • 1/4 cup mayonnaise (Can substitute Greek yogurt for a lighter option.)
  • 4 large tortillas or wraps
  • 1/2 cup lettuce, shredded (Iceberg or romaine.)

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, shredded cheese, minced garlic, and mayonnaise. Mix until evenly coated.
  2. Lay out your tortillas on a flat surface.
  3. Spoon an equal portion of the chicken mixture onto the center of each tortilla.
  4. Top with shredded lettuce for a fresh crunch.
  5. Fold in the sides of the tortilla and then roll it tightly from the bottom up to secure everything inside.
  6. Optionally, grill the wraps in a pan for 2-3 minutes on each side until they’re golden and crispy.
  7. Slice in half and serve warm!

Notes

Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 3 days. For best results, try different cheese combinations and seasonings. Options for variations include Spicy Chicken, Vegetarian, or Buffalo Style.