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–+ servings

Garlic Shrimp Alfredo

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A rich and creamy pasta dish that combines shrimp and a four cheese sauce for a comforting family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces Fettuccine or pasta of choice
Shrimp
  • 1 pound Shrimp, peeled and deveined
Sauce Ingredients
  • 4 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • 1 cup Heavy cream
  • 1/2 cup Mozzarella cheese, shredded
  • 1/2 cup White cheddar cheese, shredded
  • 1/2 cup Provolone cheese, shredded
  • 1/2 cup Asiago cheese, shredded
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Cooking Steps
  1. Bring a pot of salted water to a boil, then add fettuccine. Cook for about 8-10 minutes until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the peeled shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
  4. In the same skillet, pour in the heavy cream and bring to a gentle simmer. Add the shredded cheeses and stir until melted and smooth.
  5. Add the cooked pasta to the sauce and gently fold everything together until the noodles are well coated.
  6. Serve the pasta topped with sautéed shrimp and garnished with chopped parsley.

Notes

For an extra touch, sprinkle fresh basil on top before serving for added flavor and freshness. Leftovers can be stored in an airtight container in the fridge for 2-3 days.
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