Garlic Sauce for Bread

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A flavorful garlic sauce made with fresh parsley, olive oil, and Greek yogurt that elevates any meal and is perfect for dipping bread.

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Prep Time 10

Total Time 40

Servings: 4 servings

Course: Dip, Sauce

Cuisine: Mediterranean

Calories: 120

Main ingredients

4 cloves 4 cloves of garlic, peeled and finely chopped Use fresh garlic for best flavor.
1/2 cup 1/2 cup fresh parsley, finely chopped Fresh parsley enhances the flavor.
1/2 cup 1/2 cup extra virgin olive oil High-quality olive oil is recommended.
1 tablespoon 1 tablespoon lemon juice Adds brightness to the sauce.
to taste Greek yogurt to taste Adjust based on desired creaminess.
to taste Salt and pepper to taste Start with a pinch and adjust.

Preparation

Start by peeling and finely chopping the cloves of garlic and the fresh parsley. Using a food processor can save time.
In a small bowl, combine the chopped garlic and parsley.
Pour in the extra virgin olive oil and lemon juice. Mix well to ensure all ingredients are thoroughly blended.
Stir in Greek yogurt to your liking, then season with salt and pepper.
Allow the sauce to rest for at least 30 minutes to let the flavors meld together.
Serve the garlic and parsley sauce over your favorite dishes.

Serving: 1gCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 1gSodium: 50mg

Store in an airtight container in the refrigerator for 3 to 5 days. Can freeze in ice cube trays for portion control.

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