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Garlic Pepper Chicken with Mushrooms

A delicious and budget-friendly meal featuring golden chicken breasts, tender mushrooms, and a flavorful garlic-infused sauce, perfect for weeknight dinners or casual gatherings.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts Can substitute with chicken thighs.
  • 8 ounces mushrooms, sliced Feel free to mix different types of mushrooms.
  • 4 tablespoons olive oil Divided into two portions for sautéing.
  • 4 cloves garlic, minced Adds flavor to the dish.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon dried thyme Can be substituted with other herbs.
  • 1 teaspoon paprika Adds color and flavor.
  • 1/2 cup chicken broth Can substitute with vegetable broth for a lighter sauce.
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Cooking
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the sliced mushrooms and sauté until golden brown, about 5 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining 2 tablespoons of olive oil. Season the chicken breasts with salt, black pepper, thyme, and paprika.
  4. Cook the chicken in the skillet for approximately 6-7 minutes on each side or until fully cooked and golden-brown.
  5. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
  6. Pour in the chicken broth and return the sautéed mushrooms to the pan. Let everything simmer for about 5 minutes to meld the flavors.
  7. Remove from heat and garnish with fresh parsley before serving.

Notes

Serve the chicken atop rice or mashed potatoes, and consider pairing with roasted vegetables or a fresh side salad. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months.