Grate the Parmesan cheese and set it aside to allow it to get to room temperature.

Melt 2 tablespoons of butter over medium heat in a large skillet.

Add the minced garlic and cook for 1-2 minutes, stirring occasionally.

Add the chicken broth and any optional seasonings. Slowly add the milk while stirring. Bring this mixture to a boil.

Add the pasta noodles. You can break them in half to fit better or twist them into the skillet with kitchen tongs as they soften.

Let the pasta simmer for 4-5 minutes, stirring occasionally to keep the noodles from sticking together. Reduce the heat to low.

Add 1 tablespoon of butter to the warm pasta and toss to coat.

Gradually sprinkle in the Parmesan cheese while stirring until smooth and well-combined.

The sauce may seem thin at first but will thicken as it sits, with the pasta absorbing more sauce.

Sprinkle with fresh parsley and serve with garlic bread with cheese!