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Garlic Parmesan Pasta

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A creamy and garlicky pasta dish made with angel hair and Parmesan, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the pasta
  • 8 oz angel hair pasta Cooks quickly, watch closely.
  • 1 cup Parmesan cheese, grated Freshly grated is best for texture.
For the sauce
  • 3 tablespoons butter
  • 4 teaspoons garlic, minced About 4 cloves.
  • 2 cups chicken broth Can substitute with vegetable broth.
  • 1 cup milk Whole milk recommended for richness; 2% works too.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper To taste.
  • 1/2 teaspoon Italian seasoning Optional.

Method
 

Preparation
  1. Place a large skillet over medium heat and melt the butter.
  2. Add the minced garlic and sauté for 2–3 minutes, stirring until fragrant but not browned.
  3. Pour in the chicken broth slowly, then add the milk and stir to combine.
  4. Season with salt, black pepper, and Italian seasoning; bring the liquid to a gentle boil.
Cooking
  1. Add the angel hair pasta, pushing it down so it’s mostly submerged. Let the noodles simmer in the sauce for 4–5 minutes, stirring occasionally.
  2. Lower the heat to low. Gradually add the grated Parmesan, stirring constantly as you sprinkle it in to ensure it melts smoothly into the sauce.
  3. Taste and adjust seasoning, then serve immediately with extra Parmesan on top if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 22gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 4g

Notes

For a richer sauce, use half-and-half or add heavy cream. This recipe can be made vegetarian with vegetable broth. For alternate techniques and timing tips see a related recipe approach at chicken garlic parmesan pasta.
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