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Garlic Parmesan Pasta

A quick and creamy Garlic Parmesan Pasta dish that's perfect for busy weeknights, made with pantry staples and fresh ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 8 ounces angel hair pasta
  • 2 cups chicken broth Vegetarian option: substitute with vegetable broth.
  • 1 cup milk Whole milk is best.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning Optional.
For the Sauce
  • 3 tablespoons butter
  • 4 teaspoons garlic (minced) Approximately 4 cloves.
  • 1 cup parmesan cheese (grated) Freshly grated for best flavor.

Method
 

Preparation
  1. In a skillet over medium heat, melt the butter.
  2. Add the minced garlic and sauté for about 2-3 minutes until fragrant and golden.
  3. Gradually pour in the chicken broth, stirring to combine, followed by the milk.
  4. Sprinkle in the salt, black pepper, and optional Italian seasoning. Stir the mixture and bring it to a gentle boil.
Cooking
  1. Add the angel hair pasta to the skillet, allowing it to simmer in the sauce for 4-5 minutes. Stir occasionally to prevent sticking.
  2. Reduce the heat to low and gradually stir in the parmesan cheese, letting it melt and thicken the sauce to a creamy consistency.
Serving
  1. Serve immediately, garnishing with extra parmesan if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. Reheat in a skillet over low heat, adding a splash of milk to restore creaminess. Freezing is also an option; consume within three months for best flavor. For added flavor, consider using fresh garlic and quality parmesan cheese.