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Garlic Parmesan Pasta

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A silky, garlicky Garlic Parmesan Pasta that's quick to prepare, taking less than 20 minutes to cook in one skillet.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Parmesan cheese, grated (freshly grated yields best melt and flavor) Use real Parmigiano-Reggiano or domestic Parmesan, not pre-shredded.
  • 3 tablespoons butter
  • 4 teaspoons garlic, minced (about 4 medium cloves)
  • 2 cups chicken broth (low-sodium if you prefer)
  • 1 cup milk (whole milk is best for richness; 2% works) For a lighter sauce, use half-and-half or whole milk; for dairy-free, try canned full-fat coconut milk plus a vegan Parmesan alternative.
  • 8 oz angel hair pasta Angel hair is quickest; for a heartier chew, use spaghetti or linguine but increase simmer time slightly.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning (optional)

Method
 

Preparation
  1. Heat a large skillet over medium heat and add the butter. Let it melt completely.
  2. Add minced garlic and sauté for 2–3 minutes until fragrant but not browned.
  3. Slowly pour in the chicken broth, stirring to pick up any garlic bits from the pan.
  4. Add the milk and stir until combined.
  5. Season with salt, black pepper, and Italian seasoning. Bring the mixture to a boil.
Cooking
  1. Add the angel hair pasta to the boiling sauce. Reduce heat to a simmer and cook for 4–5 minutes, stirring occasionally.
  2. Turn heat to low. Gradually add the grated Parmesan, stirring continuously until the cheese melts into a smooth sauce.
  3. Cook another 1–2 minutes as the sauce thickens and the pasta finishes absorbing liquid.
  4. Taste and adjust salt and pepper. Serve immediately, topping with extra Parmesan and a crack of black pepper.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 16gSodium: 900mgFiber: 2gSugar: 4g

Notes

Best served fresh, but can be refrigerated for 3–4 days. To reheat, add a splash of milk or broth and warm over low heat.
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