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Garlic Parmesan Pasta

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A comforting and simple dish featuring angel hair pasta coated in a creamy garlic sauce, perfect for quick weeknight dinners or elegant meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 ounces angel hair pasta Can be substituted with spaghetti or gluten-free pasta.
  • 3 tablespoons butter Melted for sautéing.
  • 4 cloves minced garlic About 4 teaspoons when minced.
  • 2 cups chicken broth
  • 1 cup whole milk Or your preferred milk variant.
  • 1 cup grated parmesan cheese For a rich creamy coating.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
  • 1/2 teaspoon Italian seasoning Optional.

Method
 

Preparation
  1. In a skillet over medium heat, melt the butter.
  2. Once melted, add the minced garlic and sauté for about 2-3 minutes until fragrant.
  3. Gradually pour in the chicken broth, stirring.
  4. Add the milk and mix well.
  5. Season with salt, black pepper, and Italian seasoning, then stir to combine and bring to a boil.
  6. Introduce the angel hair pasta, letting it simmer in the sauce for 4-5 minutes while stirring occasionally.
  7. Reduce the heat to low, and slowly add the parmesan cheese, stirring as you go to melt it into the sauce.
  8. Serve immediately, topped with extra parmesan if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of milk to restore the creamy consistency. Can freeze for up to a month—thaw in the refrigerator before reheating.
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