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Garlic Parmesan Fries

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Transform humble fries into a gourmet treat with Easy Garlic Parmesan Fries, tossed in rich butter, aromatic garlic, and savory Parmesan. Perfect for movie nights or casual gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the fries
  • 4 medium fresh potatoes (russets work best) You can also use sweet potatoes for a healthier twist.
  • 3-4 cloves minced garlic Use more if you prefer a stronger garlic flavor.
  • 1/4 cup sweet cream butter Melted before mixing with garlic.
  • 1 cup fresh grated Parmesan cheese Preferably aged for depth of flavor.
  • to taste salt Freshly cracked pepper to taste.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) if baking the fries.
  2. Cut your potatoes into strips, about 1/4 inch thick.
  3. Soak the fries in cold water for at least 30 minutes to remove excess starch.
  4. Drain and pat dry the fries with a towel.
  5. Melt the butter in a small saucepan and add the minced garlic, cooking until fragrant (about 1-2 minutes).
Cooking
  1. Toss the fries with garlic butter and season with salt and pepper.
  2. Spread the fries evenly on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden.
  3. Remove from the oven and immediately toss with Parmesan cheese while they are still hot.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 6gSodium: 300mgFiber: 3gSugar: 2g

Notes

Garnish with fresh parsley and serve with dipping sauces like aioli or spicy ketchup. For leftovers, refrigerate in an airtight container for up to three days. Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes for best results. Avoid microwaving to keep them crispy.

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