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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

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A comforting and flavorful dish featuring tender chicken and buttery baby potatoes, all cooked effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
Seasoning
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional) For added heat
For Cooking
  • 2 tablespoons olive oil
Garnish
  • Fresh parsley for garnish (optional) Adds color and freshness

Method
 

Preparation
  1. Start by washing and halving the baby potatoes, and set them aside.
  2. Mince the garlic.
  3. Rub the chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
Cooking
  1. Place the halved potatoes at the bottom of the crockpot.
  2. Layer the seasoned chicken on top of the potatoes.
  3. Pour the chicken broth over the ingredients in the crockpot.
  4. Sprinkle the minced garlic and grated parmesan cheese on top.
  5. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is fork-tender.
  6. Ensure the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes can be pierced easily with a fork.
Serving
  1. Carefully remove the chicken and potatoes from the crockpot, spooning any remaining sauce over the dish.
  2. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 40gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 2g

Notes

Feel free to customize the ingredients based on your preferences. You can switch baby potatoes for sweet potatoes or try different types of cheese.
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