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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

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This comforting dish features tender chicken breasts infused with garlic, served over a bed of buttery baby potatoes—perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional) For a bit of heat
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional) Chop and sprinkle before serving

Method
 

Preparation
  1. Wash and halve the baby potatoes.
  2. Mince the garlic and set aside.
  3. Season the chicken breasts with olive oil and spices.
Cooking
  1. Layer the halved potatoes and seasoned chicken into the crockpot.
  2. Add chicken broth and other ingredients.
  3. Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
  4. Remove chicken and potatoes, spoon extra sauce over the top if desired.
  5. Garnish with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 2g

Notes

Season chicken ahead of time for more flavor, use fresh ingredients, and ensure to include chicken broth for moisture.
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