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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

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A comforting, set-it-and-forget-it dish featuring tender chicken and flavorful baby potatoes, all slow-cooked with garlic and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Can substitute with turkey.
  • 1.5 pounds baby potatoes, halved Regular potatoes can be used if baby potatoes are unavailable.
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese Can switch with feta or mozzarella.
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional) Use for added heat.
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Wash the baby potatoes and cut them in half. Set them aside.
  2. In a bowl, rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if desired.
  3. Start by placing the halved potatoes at the bottom of the crockpot, creating a comfy bed for the chicken.
  4. Pour the chicken broth over the potatoes and chicken, making sure everything is well-coated.
  5. Evenly distribute the minced garlic over the chicken, then finish with the grated Parmesan cheese, ensuring it’s generously covering the chicken.
Cooking
  1. Cover your crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and fully cooked.
  2. Ensure the chicken reaches an internal temperature of 165°F (75°C), and the potatoes should be tender enough to fork through.
Serving
  1. Carefully remove the chicken and potatoes from the crockpot and drizzle any remaining sauce over the top for extra flavor.
  2. Chop fresh parsley and sprinkle it over the dish for a touch of color before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 2g

Notes

To keep leftovers fresh, store in an airtight container in the refrigerator for up to three days. Reheat in the microwave or stovetop. Can freeze for up to three months.
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