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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

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A comforting and flavorful slow-cooked dish featuring tender chicken and potatoes enveloped in a savory garlic and Parmesan sauce.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 0.5 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon red pepper flakes (optional) For added heat
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional) For added color and flavor

Method
 

Preparation
  1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
  2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Cooking
  1. Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  2. Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  3. Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top.
  4. Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
  5. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
  6. Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnishing
  1. If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 4gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the microwave or stovetop until heated through. For added richness, consider incorporating a splash of heavy cream or a tablespoon of butter at the end of cooking.
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