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–+ servings

Garlic Butter Steak with Lightning Noodles

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An irresistible dish that combines rich flavors of seared steak with silky noodles in a luscious garlic butter sauce, perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb flank steak or sirloin steak, thinly sliced You may use chicken or tempeh as substitutes.
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp paprika Optional
  • Salt to taste Salt
For the Noodles and Sauce
  • 10 oz egg noodles or thin spaghetti Whole wheat noodles are a healthier option.
  • 1 cup beef broth
  • 3 tbsp unsalted butter
  • 1 tbsp minced garlic
  • 1 cup heavy cream Optional for creamy noodles.
  • 1/2 cup grated Parmesan cheese Feel free to experiment with other cheeses.
  • 1 tbsp soy sauce Optional for extra flavor.
  • 1/4 cup reserved pasta water As needed for sauce consistency.
  • Fresh parsley or green onions, chopped to taste Fresh parsley or green onions, chopped Optional for garnish.

Method
 

Cooking Noodles
  1. Bring a pot of salted water to a boil and cook the noodles according to package instructions.
  2. Reserve 1/4 cup of pasta water before draining and setting the noodles aside.
Preparing the Steak
  1. Season the thinly sliced steak with salt, pepper, garlic powder, and optional paprika.
  2. Heat the olive oil in a large skillet over high heat and sear the seasoned steak for 2–3 minutes until browned. Set aside.
Making the Sauce
  1. Lower the heat to medium in the same skillet and add the butter. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  2. Pour in the beef broth and add cream if making creamy noodles. Allow it to come to a gentle simmer.
  3. Stir in the Parmesan cheese and optional soy sauce, mixing until the sauce is smooth.
Combining Ingredients
  1. Toss in the noodles ensuring they're fully coated, using reserved pasta water if the sauce is too thick.
  2. Return the steak to the skillet and combine everything. Let it simmer for an additional 1–2 minutes.
  3. Garnish with chopped parsley or green onions before serving hot.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g

Notes

For plating, twirl the noodles into nests and nestle the steak on top. Pairs well with a simple green salad or roasted vegetables. A chilled white wine enhances the dining experience.
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