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–+ servings

Garlic Butter Steak Bites with Rich Parmesan Cream Sauce

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A quick yet decadent meal featuring tender steak bites in a rich, velvety Parmesan cream sauce, perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • to taste Salt and pepper
  • Optional chopped fresh parsley for garnish
For the Parmesan Cream Sauce
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, finely minced
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • to taste Salt and black pepper
  • Optional pinch of red pepper flakes

Method
 

Preparation
  1. Pat steak cubes dry and season generously with salt and pepper.
Searing the Steak
  1. Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from the pan and set aside.
Making Garlic Butter
  1. In the same skillet, reduce heat to medium. Melt 3 tablespoons of butter, then add the minced garlic. Sauté until fragrant (about 30 seconds), then return the steak to the pan and toss to coat.
Preparing Parmesan Cream Sauce
  1. In a separate saucepan, melt 1 tablespoon of butter and sauté 2 cloves of minced garlic for 30 seconds. Pour in heavy cream, bring to a simmer, and stir in the Parmesan cheese until smooth.
Serving
  1. Pour the sauce over the steak bites or serve it on the side. Garnish with fresh parsley and enjoy immediately!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 32gFat: 35gSaturated Fat: 20gSodium: 600mgSugar: 1g

Notes

For optimal flavor, don't overcrowd the pan when searing the steak. Use freshly grated Parmesan for best results. Consider variations such as adding herbs or sautéed mushrooms for added flavor.
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