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–+ servings
Delicious garlic butter shrimp served with herbs and spices

Garlic Butter Shrimp

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A quick and delicious garlic butter shrimp dish that’s perfect for busy weeknights, combining tender shrimp with a rich garlic and butter sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the shrimp
  • 1 pound raw shrimp (cleaned, peeled, and deveined)
  • 4 tablespoons unsalted butter (divided, or ½ stick)
  • 1 teaspoon garlic paste Fresh garlic can be used for more flavor
  • 1 tablespoon chili pepper paste (or red pepper paste) Adjust to desired spice level
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried parsley
  • ½ teaspoon crushed red pepper flakes Adjust to taste
  • Kosher salt and freshly ground black pepper To taste

Method
 

Preparation
  1. Begin by heating 2 tablespoons of butter in a skillet set over medium-high heat.
  2. While the butter melts, season the shrimp with salt and pepper to taste.
  3. Toss the seasoned shrimp into the skillet, then add in the garlic paste and chili pepper paste. Stir until everything combines.
  4. Cook for 4-5 minutes, or until the shrimp are pink and opaque.
  5. Stir in the lemon juice and the remaining 2 tablespoons of butter, ensuring everything is well combined.
  6. Sprinkle with dried parsley and serve hot.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 22gFat: 22gSaturated Fat: 14gSodium: 600mg

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave to avoid overcooking the shrimp.
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