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–+ servings

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

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A quick and comforting dish featuring savory sausage, rich garlic butter, and creamy parmesan pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage or kielbasa, sliced into 1/4-inch pieces Feel free to substitute turkey sausage for a lighter option.
  • 10 oz pasta of your choice (e.g., penne, fettuccine) Gluten-free pasta can be used if desired.
  • 1 cup heavy cream Can substitute with half-and-half or dairy-free alternatives.
  • 1 cup freshly grated Parmesan cheese Use freshly grated for best flavor and texture.
Flavorings and Extras
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley, for garnish

Method
 

Cooking Pasta
  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.
Cooking Sausage
  1. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned and heated through, approximately 5-7 minutes. Remove the sausage and set aside.
Making the Sauce
  1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the heavy cream, bringing it to a gentle simmer. Let it cook for 3-4 minutes, thickening slightly.
  3. Add the grated Parmesan cheese to the pan, stirring until melted and the sauce is creamy. Season with salt and pepper.
Combining and Serving
  1. Return the cooked pasta and sausage to the skillet, tossing to coat everything in the sauce. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.
  2. Remove from heat, garnish with chopped parsley, and serve warm. Enjoy the delightful blend of flavors!

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 2g

Notes

Serve with a fresh side salad or crusty garlic bread. Pairs well with white wine or sparkling water.
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