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–+ servings

Garlic Butter Pasta

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A comforting and quick dish made with al dente pasta and a rich garlic butter sauce, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 200 g pasta Any type of pasta can be used.
  • 25 g salted butter Keep some for finishing.
  • 5 cloves garlic, minced Adjust according to taste.
  • 1 tbsp tomato paste Enhances flavor.
  • 150 ml chicken stock Can substitute with vegetable stock.
  • 1/8 tsp black pepper For seasoning.
  • 1/8 tsp red chili flakes Optional, for heat.
  • 1/4 tsp mixed herbs For added flavor.
  • 10 g grated parmesan cheese For serving.

Method
 

Preparation
  1. Boil the Pasta: Begin by boiling the pasta in a pot of salted water until it's al dente, usually about 8-10 minutes. Once done, drain and set it aside.
  2. Sauté the Garlic: In a large pan, melt 15g of butter over low to medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Add Tomato Paste: Stir in the tomato paste and allow to cook for another 1-2 minutes to deepen the flavor.
  4. Incorporate the Stock: Pour in chicken stock, black pepper, red chili flakes, and mixed herbs. Bring to a gentle boil.
  5. Combine with Pasta: Add the cooked pasta to the sauce, tossing it to coat. Let it cook for approximately 1 minute.
  6. Finish It Off: Remove the pan from heat and add the remaining butter and grated parmesan cheese. Stir until melted and creamy.
  7. Serve It Up: Plate your pasta and top with extra parmesan cheese. Enjoy!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 4g

Notes

Garnish with freshly chopped parsley, serve with a side salad or garlic bread. Add grilled chicken or shrimp for extra protein. Store leftovers in an airtight container for up to 3 days and reheat with a splash of stock or water.
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