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–+ servings

Garlic Butter Chicken

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A fast and comforting garlic butter chicken that’s juicy and perfect for weeknight dinners or quick date nights, finished with lemon and parsley.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts trimmed and patted dry
  • 4 tablespoons unsalted butter or salted (adjust salt accordingly)
  • 4 cloves garlic minced (fresh gives the best flavor)
  • to taste salt and black pepper
  • 2 tablespoons fresh parsley chopped for brightness
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Preparation
  1. Pat the chicken breasts dry and season both sides with salt and pepper.
Cooking
  1. Heat a large skillet over medium heat. Add the butter and let it melt, swirling to coat the pan.
  2. Stir in the minced garlic and cook for 20-30 seconds until fragrant. Don't let it burn.
  3. Add the seasoned chicken breasts. Cook undisturbed for about 4-6 minutes until the underside is golden.
  4. Flip the chicken and cook for another 4-6 minutes.
  5. The chicken is done when an instant-read thermometer reads 165°F (74°C) at the thickest part. Alternatively, cut into the center; juices should run clear.
  6. Finish by squeezing fresh lemon juice over the chicken and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 13gSodium: 550mg

Notes

This chicken is versatile; serve it over rice, in salads, or with pasta. For meal prep, store in the fridge for up to 4 days.
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